Lunch Program Aide

Lunch Program Aide image


Position Description

To work as part of a team, preparing and serving lunch to between 35 - 50 Program Participants with Acquired Brain Injuries including their guest, families and caregivers. Following the lunch, the task will include help with the clean up so the kitchen and dining hall are left in as good if not better order then found.

Skills, experience and qualification required:
• Reliable
• Hard-working and courteous
• Comfortable interacting with program participants from all demographics
• Professional and able to keep confidentiality
• Able to learn new tasks
• Able to work as a team
• Able to follow instructions and complete a task independently
• Able to stand for a period of up to 3 hours
• Able to understand food safe practices and complete food safe certification
• Good hygiene
• Experience and/or comfortable in a kitchen setting is an asset

Outline of activities, tasks and responsibilities:
• Arrive for work at the scheduled time and sign-in
• Must follow proper hand washing and food handling policies at all times
• Assist in the preparation of sandwiches, coffee, tea, drinks, fruit and dessert trays.
Shifts are available from 1 hour to 3.5 hours in length. Accommodations will be made as required to ensure we maintain a diverse and inclusive environment.


Requirements

Looking for :


Age group expected to work with:


Criminal Records Check Required:
Yes. This organization will provide detailed instructions on how and when to obtain a criminal record check for the purposes of volunteering.


Certificates Needed
Food Safe

Location and Time

image Street Address:
102 - 254 Simms Street Open Transit Map

Location Is Wheelchair Accessible:
Yes

Morning
Afternoon
Evening
This is a group based volunteer opportunity. Invite your friends to come participate in this activity! Contact the volunteer coordinator below for more details.

Transportation

A valid driver's license is not required for this position, and does not require a vehicle.

Contact Hours

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Mon, Tues, Wed, Thur 10:00 am to 3:00 pm
Beverly Campbell - 250-334-9225
ed.cvhis@gmail.com